A diet rich in junk food can cause early death: study
| Sep 4, 2019, 19:41 IST
It is a known fact that the quality of the food we eat is directly related to our waistlines and weight. What we eat determines the way of our lives. According to a new study, a poor diet rich in junk food like chips may have an effect on our cardiovascular health and also have damage to the nervous system. The study, based on the case of a young patient at the Bristol Eye Hospital, talked about nutritional optic neuropathy, which is a dysfunction of the optic nerve, resulting in loss of eyesight.
The study titled, "Blindness Caused by a Junk Food Diet" was published in the Annals of Internal Medicine and the case of the patient was examined by clinician-scientists from Bristol Medical School and the Bristol Eye Hospital. The teenager had reported tiredness, but the link between his diet and his vision didn't get picked up until much later. By then, the damage to his vision and his impairment had become permanent. The clinicians reported that the patient was a fussy eater, but he had a normal BMI and height and didn't show any signs of malnutrition. Additionally, he had macrocytic anaemia and low vitamin B12 levels, for which he was advised a corrective dietary course and intake of supplements.
A year later, it was reported that the patient had developed loss of hearing and vision, but no cause for these was found. By the time he was 17, the patient's vision had worsened to the point of blindness. It was later found that the patient had consumed a 'limited diet' of chips and crisps, as well as white bread. He also consumed processed red meat in the form of pork and by the time his condition was diagnosed, he had already suffered permanent loss of vision. A report on the official website of Bristol University also said that the patient had "low copper and selenium levels, a high zinc level, and markedly reduced vitamin D level and bone mineral density".
The study titled, "Blindness Caused by a Junk Food Diet" was published in the Annals of Internal Medicine and the case of the patient was examined by clinician-scientists from Bristol Medical School and the Bristol Eye Hospital. The teenager had reported tiredness, but the link between his diet and his vision didn't get picked up until much later. By then, the damage to his vision and his impairment had become permanent. The clinicians reported that the patient was a fussy eater, but he had a normal BMI and height and didn't show any signs of malnutrition. Additionally, he had macrocytic anaemia and low vitamin B12 levels, for which he was advised a corrective dietary course and intake of supplements.
A year later, it was reported that the patient had developed loss of hearing and vision, but no cause for these was found. By the time he was 17, the patient's vision had worsened to the point of blindness. It was later found that the patient had consumed a 'limited diet' of chips and crisps, as well as white bread. He also consumed processed red meat in the form of pork and by the time his condition was diagnosed, he had already suffered permanent loss of vision. A report on the official website of Bristol University also said that the patient had "low copper and selenium levels, a high zinc level, and markedly reduced vitamin D level and bone mineral density".
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