Make sugar syrup using 250gm sugar and 150ml water. Then take a bowl and mix 50gm flour, 5gm arrowroot powder and 30gm melted ghee. Add 200ml of water to this and whisk. Cool this batter. Then, place the ghevar ring in a kadhai and pour in some ghee until it reached 3/4th of the height of the mould. Heat the ghee and start adding batter into the mould. Repeat this step until you reach the top and make sure to make a hole in the batter with a wooden skewer. Once it's cooked, take it out and immerse it in sugar syrup. Then, drain it quickly and place on a serving plate.
by Alisha Alam