Healthy diet essential for women’s well-being
| Aug 19, 2019, 20:02 IST
According to a recent study, women may require a more nutrient-rich diet for their emotional well-being as compared to men. The study was published in the journal 'Nutritional Neuroscience.'
The study was able to find evidence that suggested anatomical and functional differences in men’s and women’s brain dictate susceptibility to mental disease. Although, very little is known about the role of dietary patterns in gender-specific psychological well-being.
The research team was led by Lina Begdache, assistant professor of health and wellness studies at Binghamton University. For the study, the team conducted an anonymous survey of 563 participants (48 per cent men and 52 per cent women) through social media to investigate this issue.
Begdache said, these results could explains other reports from previous studies studies that show that women are at a greater risk for mental distress when compared to men, and emphasise the role of a nutrient-dense diet in mental wellbeing.
"The biggest takeaway is that women may need a larger spectrum of nutrients to support mood, compared to men," said Begdache.
"These findings may explain the reason why women are twice more likely to be diagnosed with anxiety and depression and suffer from longer episodes, compared to men. Today's diet is high in energy but poor in key nutrients that support brain anatomy and functionality," she added.
"Males and females had different physical and emotional responsibilities that may have necessitated different energy requirements and food preference," she said.
"Gender-based differential food and energy intake may explain the differential brain volumes and connectivity between females and males. Therefore, a potential mismatch is happening between our contemporary diet and the evolved human brain which is disturbing the normal functionality of certain systems in the brain," she added.
The study was able to find evidence that suggested anatomical and functional differences in men’s and women’s brain dictate susceptibility to mental disease. Although, very little is known about the role of dietary patterns in gender-specific psychological well-being.
The research team was led by Lina Begdache, assistant professor of health and wellness studies at Binghamton University. For the study, the team conducted an anonymous survey of 563 participants (48 per cent men and 52 per cent women) through social media to investigate this issue.
Begdache said, these results could explains other reports from previous studies studies that show that women are at a greater risk for mental distress when compared to men, and emphasise the role of a nutrient-dense diet in mental wellbeing.
"The biggest takeaway is that women may need a larger spectrum of nutrients to support mood, compared to men," said Begdache.
"These findings may explain the reason why women are twice more likely to be diagnosed with anxiety and depression and suffer from longer episodes, compared to men. Today's diet is high in energy but poor in key nutrients that support brain anatomy and functionality," she added.
"Males and females had different physical and emotional responsibilities that may have necessitated different energy requirements and food preference," she said.
"Gender-based differential food and energy intake may explain the differential brain volumes and connectivity between females and males. Therefore, a potential mismatch is happening between our contemporary diet and the evolved human brain which is disturbing the normal functionality of certain systems in the brain," she added.