Here’s how you can use the leftover fruit and vegetable peels

Now before you chuck the leftover fruit and vegetable peels into the bin, stop and think twice. There are several ways to put them to good use. Like potato peels contain enzymes and vitamin C, both of which are known to help soothe dark, puffy and tired eyes. Refrigerate a few leftover potato peels in the fridge for around 10 to 15 minutes. Once they are chilled, gently place the peels over and around your eyes. Wash off with cold water after 15 to 20 minutes and enjoy fresher-looking eyes.

Rubbing your teeth with the inside of a banana or an orange peel will help reduce the yellow tinge. These peels are rich in magnesium, manganese, and potassium and help recharge your tooth enamel, thereby keeping them white and bright. Orange or lemon peels are a great way to keep pests and insects away. The citrus scent in oranges and lemons make them a natural pest deterrent, thereby keeping roaches and fleas away. Simply place these peels along windows and doorways or in places frequented by pests.

Orange and grapefruit peels have a great scent. While they won’t help you smell good, their cooling properties will soothe dry, flaky or itchy skin. You could also use some fresh lemon peels for an extra boost. They are known to reduce skin discolouration and help perk up the skin.

Leftover fruit and vegetable peels can work wonders for your skin’s health, thanks to the antioxidants and other nutrients in them. In addition to helping whiten, exfoliate and cleanse your skin, they also make for good moisturisers. To make your own natural face scrub, dry a few orange peels in the sun for two to three days. Grind them to a coarse powder; mix with plain yoghurt along with some honey. Apply it on your face and neck, leave it on for 15 to 20 minutes, and then scrub it off and rinse your skin with lukewarm water. To moisturise your skin, rub the fleshy part of an avocado, papaya or banana peel on your face.