Lemon juice isn't just for drinking. It is a very popular acidic natural ingredient when it comes to baking and cooking. If you aren't allergic or sensitive to it, then you know its citrusy flavour goes well in a variety of dishes - sweet or savoury. You'll also find this juice used in yummy baked goods, jams and jellies. However, what happens when the recipe you are cooking calls for lemon juice and you don't have it around? There is a solution.Here are few substitutes for lemon juice you can try.
by Darielle Britto