Hing or asafoetida is one of the most common spices in the Indian households. It adds great flavour to your food and also works best as a digestive. Other than this, hing has a lot of great health benefits. It's not just to add good flavour to your curries and veggies but also to improve your overall health. Hing has anti-viral and anti-inflammatory properties that work best for your health. You only have to mix half a teaspoon of hing powder in a glass full of war water and sip on it on an empty stomach for all the goodness that it can bring to you.
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by Dhwani Vora