This is the time when you're paying all your attention to stocking up your kitchen as well as your fridge with all things healthy and needed for the next couple of weeks. While there are a lot of food items that can go on for months, there is a list of few which can turn stale in no time. Hence, you must know which foods you're supposed to munch on or make use of in some or the other recipes as soon as possible so as to consume them while they're still healthy and fresh. Also make sure you're storing your food items all too well. Research on the basics of what needs to slide in the refrigerator and what needs to lie down on your kitchen counter.
by Dhwani Vora