According to research, smoking affects diet and nutrition
| Apr 4, 2018, 12:05 IST
A new research has found out that smokers have worse quality diets than former smokers or non-smokers. According to a Biomed Central-led study, smokers consumed around 200 more calories a day, despite eating significantly smaller portions of food, than non-smokers or former smokers. The study was conducted by Jacqueline Vernarelli and R. Ross MacLean on 5293 American adults. Dr. Vernarelli commented, "Smokers had diets that were high in energy density, meaning they consumed smaller amounts of food containing a greater number of calories. Non-smokers consumed more food which contained fewer calories."
The researchers found that people who had never smoked consumed around 1.79 calories per gram of food; daily smokers consumed 2.02 kcal/g and non-daily smokers consumed 1.89 kcal/g. The researchers also found that former smokers consumed more calories per gram of food (1.84kcal/g) than those who had never smoked, but the former smokers' dietary energy density was still significantly lower than that of current smokers.
The finding suggested that any amount of cigarette consumption could be associated with poorer diet quality. The calorie-dense diets consumed by the smokers whose data was used in this study often included less fruit and vegetables, which means their intake of vitamin C was likely to be lower.
Dr. Vernarelli explained, "We know from the literature that concerns about weight gain are barriers to quitting smoking, and we know that diets high in energy density are associated with higher body weight. Our results suggest that addressing the energy density in diets of current smokers may be a good target for interventions as part of a larger smoking cessation plan."
The researchers found that people who had never smoked consumed around 1.79 calories per gram of food; daily smokers consumed 2.02 kcal/g and non-daily smokers consumed 1.89 kcal/g. The researchers also found that former smokers consumed more calories per gram of food (1.84kcal/g) than those who had never smoked, but the former smokers' dietary energy density was still significantly lower than that of current smokers.
The finding suggested that any amount of cigarette consumption could be associated with poorer diet quality. The calorie-dense diets consumed by the smokers whose data was used in this study often included less fruit and vegetables, which means their intake of vitamin C was likely to be lower.
Dr. Vernarelli explained, "We know from the literature that concerns about weight gain are barriers to quitting smoking, and we know that diets high in energy density are associated with higher body weight. Our results suggest that addressing the energy density in diets of current smokers may be a good target for interventions as part of a larger smoking cessation plan."