How early introduction to peanut protein could reduce risk of peanut allergy
| Jul 24, 2019, 13:07 IST
A new study claims the early introduction of infant-safe peanut protein could reduce the risk of peanut allergy.
The study's findings were originally published in the journal CMAJ (Canadian Medical Association Journal). Researchers reveal five things to know about the early introduction of peanuts in infants:
1.Feeding peanut protein to infants in small doses reduces the risk of peanut allergy.
2. Products like peanut butter and powdered puff can be introduced to babies who are around four to six months old.
4. Babies with eczema and egg allergy need to see a doctor before being given any form of peanuts.
5. Babies should be given 8 grams of peanut protein at least twice a week to reduce their risk of peanut allergy.
The Mayo Clinic states: “Peanut allergy is one of the most common causes of severe allergy attacks. Peanut allergy symptoms can be life-threatening (anaphylaxis). For some people with peanut allergy, even tiny amounts of peanuts can cause a serious reaction."
In recent years, the number of children suffering from peanut allergy is on the rise. "Even if you or your child has had only a mild allergic reaction to peanuts, it’s important to talk to your doctor. There is still a risk of a more serious future reaction," states the Mayo Clinic.
Symptoms of peanut allergy include the following:
* Skin reaction like hives
* Runny nose
* Swelling
* Itching
* Tingling
* Diarrhoea
* Stomach cramps
* Nausea
* Vomiting,
* Shortness of breath
Previous research, conducted by a team from the Boston Children's Hospital and Harvard Medical School, found breast milk can protect babies from developing food allergies. "This elegantly designed and controlled study shows that mothers should feel free to eat a healthy and diverse diet throughout pregnancy and while breastfeeding," James R Baker, CEO and Chief Medical Officer of Food Allergy Research & Education (FARE), told a news portal. Adding, "Eating a range of nutritious foods during pregnancy and breastfeeding will not promote food allergies in developing babies, and may protect them from food allergy."
The findings of this study were published in the Journal of Experimental Medicine. Consult with a medical professional to determine what is best for your child.
The study's findings were originally published in the journal CMAJ (Canadian Medical Association Journal). Researchers reveal five things to know about the early introduction of peanuts in infants:
1.Feeding peanut protein to infants in small doses reduces the risk of peanut allergy.
2. Products like peanut butter and powdered puff can be introduced to babies who are around four to six months old.
4. Babies with eczema and egg allergy need to see a doctor before being given any form of peanuts.
5. Babies should be given 8 grams of peanut protein at least twice a week to reduce their risk of peanut allergy.
The Mayo Clinic states: “Peanut allergy is one of the most common causes of severe allergy attacks. Peanut allergy symptoms can be life-threatening (anaphylaxis). For some people with peanut allergy, even tiny amounts of peanuts can cause a serious reaction."
In recent years, the number of children suffering from peanut allergy is on the rise. "Even if you or your child has had only a mild allergic reaction to peanuts, it’s important to talk to your doctor. There is still a risk of a more serious future reaction," states the Mayo Clinic.
Symptoms of peanut allergy include the following:
* Skin reaction like hives
* Runny nose
* Swelling
* Itching
* Tingling
* Diarrhoea
* Stomach cramps
* Nausea
* Vomiting,
* Shortness of breath
Previous research, conducted by a team from the Boston Children's Hospital and Harvard Medical School, found breast milk can protect babies from developing food allergies. "This elegantly designed and controlled study shows that mothers should feel free to eat a healthy and diverse diet throughout pregnancy and while breastfeeding," James R Baker, CEO and Chief Medical Officer of Food Allergy Research & Education (FARE), told a news portal. Adding, "Eating a range of nutritious foods during pregnancy and breastfeeding will not promote food allergies in developing babies, and may protect them from food allergy."
The findings of this study were published in the Journal of Experimental Medicine. Consult with a medical professional to determine what is best for your child.